2 c. chopped onion

3 c. chopped celery

1 lb andouille, diced

1 stick butter

6 c. cornbread, crumbled

feeds@yuku.com (Missus TiggyWinkle) http://abettercountry.yuku.com/topic/13097 Thu, 20 Nov 2008 13:03:51 GMT http://abettercountry.yuku.com/topic/12704/t/Fried-Green-Tomatoes.html I tried making fried green tomatoes with a couple of them and was unimpressed with results. Do any of you Southerners have recommendations for making good fried green tomatoes, or suggestions for other things to with tomatoes. I have a water-bath canner. ]]> feeds@yuku.com (Katie Von Bora) http://abettercountry.yuku.com/topic/12704 Mon, 04 Aug 2008 08:47:52 GMT http://abettercountry.yuku.com/topic/12620/t/So-I-m-watching-Guy-Fieri-tonight-.html
Let us know the name of the place, the town it's in, what your favorite dish is and why, and the price range of the place. (Please don't say that it's "reasonable," give an actual dollar range, like, "Dinner menu items range from $8.99 to $15.99" or whatever. You might want to add if it's a place you'd take your... ]]> feeds@yuku.com (presby2) http://abettercountry.yuku.com/topic/12620 Sun, 15 Jun 2008 22:31:04 GMT http://abettercountry.yuku.com/topic/979/t/So-I-bought-a-tin-of-kippers.html
What does one do with kippers? Is there a traditional way of serving them?

---

The ordinary arts we practice every day at home are of more importance to the soul than their simplicity might suggest.
~ Thomas... ]]> feeds@yuku.com (Constance01) http://abettercountry.yuku.com/topic/979 Fri, 04 Apr 2008 15:17:28 GMT http://abettercountry.yuku.com/topic/980/t/Another-bean-question.html
~V ]]> feeds@yuku.com (kyriosity) http://abettercountry.yuku.com/topic/980 Sat, 09 Feb 2008 20:21:06 GMT http://abettercountry.yuku.com/topic/982/t/This-came-out-surprisingly-well-.html
Boneless chicken breasts (about a half breast for every 2 servings)
1-2 Tablespoons olive oil
1 14 oz can stewed tomatoes, plain or Italian style (for up to 4 half breasts, use 2 cans for more)
1-1/2 cups chicken broth (I use water + refrigerated chicken base)
thyme or Herbs... ]]> feeds@yuku.com (Goldberry of Withywindle) http://abettercountry.yuku.com/topic/982 Sat, 26 Jan 2008 10:52:57 GMT http://abettercountry.yuku.com/topic/981/t/Can-anyone-think-of-.html
It's as though someone was under the impression that cooking doesn't arouse sufficiently strong feelings to warrant them. To which I say, HA!

If I don't get any objections in the next few days, I'll slip them back in. ]]> feeds@yuku.com (Goldberry of Withywindle) http://abettercountry.yuku.com/topic/981 Thu, 20 Dec 2007 00:10:35 GMT http://abettercountry.yuku.com/topic/984/t/Dumb-baking-question-.html
My father has diverticulitis so cannot eat nuts; I'm thinking of making them and subbing those chocolate jimmies or nonpareils or whatever. You know the sort of thing I mean, I daresay.

Those would have to be added after baking, right? I mean, were I to try to bake the cookies with the chocolate whatzits already in... ]]> feeds@yuku.com (The Clinging Vine) http://abettercountry.yuku.com/topic/984 Fri, 14 Dec 2007 15:41:01 GMT http://abettercountry.yuku.com/topic/983/t/Cookies-.html
The Fort Worth Star-Telegram did, and this afternoon I baked one of the winning cookies. The recipe is below (if you give me a few minutes).

There's a lime-and-white-chocolate-chip cookie I'm wanting to try, and one I found on the internet called "Fudge Puddles".

Just gotta love a cookie called "Fudge Puddles." feeds@yuku.com (The Clinging Vine) http://abettercountry.yuku.com/topic/983 Wed, 12 Dec 2007 23:15:02 GMT http://abettercountry.yuku.com/topic/985/t/Should-this-be-taking-so-long-.html
~Valerie ]]> feeds@yuku.com (kyriosity) http://abettercountry.yuku.com/topic/985 Sat, 27 Oct 2007 14:39:23 GMT http://abettercountry.yuku.com/topic/986/t/Hey-Cin-Can-I-freeze-peppers-the-same-as-onions-.html feeds@yuku.com (kyriosity) http://abettercountry.yuku.com/topic/986 Thu, 25 Oct 2007 20:19:41 GMT http://abettercountry.yuku.com/topic/987/t/Freezing-onions.html
Thanks.

~Valerie ]]> feeds@yuku.com (kyriosity) http://abettercountry.yuku.com/topic/987 Mon, 03 Sep 2007 15:16:03 GMT http://abettercountry.yuku.com/topic/989/t/A-few-recipes-I-like-.html Beef Bourguignon

Chicken Enchilada Bake

Chicken and Dumplings

feeds@yuku.com (The Clinging Vine) http://abettercountry.yuku.com/topic/989 Thu, 12 Jul 2007 20:44:10 GMT http://abettercountry.yuku.com/topic/990/t/From-Canada-Day-celebrations-.html Maple Glazed Ribs

* Prep Time 20
* Cook Time 120
* Serves 6

1. Ingredients

1. 3 pounds pork spareribs, cut into serving size pieces
2. 1 cup pure maple syrup
3. 3 tablespoons frozen orange juice concentrate
4. 3 tablespoons ketchup
5. 2 tablespoons soy sauce
6. 1 tablespoon Dijon mustard
7. 1 tablespoon Worcestershire sauce
8. 1 teaspoon curry powder
9. 1 clove garlic, minced
10. 2 green onions, minced
11. 1 tablespoon... ]]> feeds@yuku.com (Kootenay Badger) http://abettercountry.yuku.com/topic/990 Mon, 02 Jul 2007 01:20:55 GMT http://abettercountry.yuku.com/topic/988/t/Big-Meals-for-Little-Money.html
I'm a pretty good cook, but I'm used to cooking for two and/or buying pretty expensive ingredients and making elaborate meals.

Right now we're on an extremely tight budget on which I can manage for two people to eat fairly well ($56 per week for two people), but Ross's sister and nephews (2, ages 4 and 6) are coming to visit for a week. She has offered to help with the grocery bill, but they are pretty strapped themselves.

So I'm... ]]> feeds@yuku.com (JennyOfOld) http://abettercountry.yuku.com/topic/988 Thu, 21 Jun 2007 12:51:34 GMT http://abettercountry.yuku.com/topic/992/t/Urgent-buttercream-frosting-question.html nasty. I don't want to use it in my friend's birthday cake! Would it be OK use heavy cream rather than milk in a buttercream frosting? Or would reconstituted powdered milk be a better choice? Going back to the store is not an option...I don't love my friend that feeds@yuku.com (kyriosity) http://abettercountry.yuku.com/topic/992 Sat, 16 Jun 2007 11:24:57 GMT http://abettercountry.yuku.com/topic/995/t/Freezing-a-lasagna.html
~Valerie ]]> feeds@yuku.com (kyriosity) http://abettercountry.yuku.com/topic/995 Sat, 14 Apr 2007 10:38:17 GMT http://abettercountry.yuku.com/topic/993/t/Can-corn-syrup-go-bad-.html
~Valerie ]]> feeds@yuku.com (kyriosity) http://abettercountry.yuku.com/topic/993 Sat, 14 Apr 2007 08:19:15 GMT http://abettercountry.yuku.com/topic/997/t/Eleanor-can-you-post-your-TIRAMISU-recipe-.html really going to have it - if you still have the recipe, that is.



]]> feeds@yuku.com (Constance01) http://abettercountry.yuku.com/topic/997 Thu, 12 Apr 2007 11:40:33 GMT